We went to a cookout on Memorial Day so I made a little creamed corn, something we ate a lot of growing up in Georgia. Thirty-six ears to shuck and no help anywhere to be found.
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So I pulled up a chair on my new almost finished patio, got my iPod out, and got to work. Here they are cleaned and ready to cut off the cob.
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It took me 45 minutes to scrape the corn and boy did it make a mess. I had corn juice everywhere.
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Add a little butter and call me Paula!
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The final product was delicious ... we all pigged out.
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